As a Culinary
personnel although trained in International cuisine, the twist I bring to food
with adapting it to the needs of those that have food allergies, in my time
experimenting with classic flavor profiles and adjusting them I have discovered
a way deliver favorite dishes that were once thought lost to allergy suffers.
As an
enterprising Culinary Professional, I have discerned a spike and interest in
allergy foods; this has lead to a goal of creating classically flavored dishes
that taste extraordinary yet are made with allergen friendly ingredients.
As an educated
Culinary Professional, that has cultivated an appreciation for world flavors
through living amongst various cultures for extended amounts of time, I have
been able to assimilate different flavor profiles in to classical dishes that
are complementary.
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