In the English world there is an old adage along the lines
of, “If you can’t stand the heat of the kitchen; Get out!” While in the
culinary industry the heat of a professional kitchen is higher than a home one;
there are so many other factors that influence the industry and how well you do
in it. As a culinary professional I can say that this industry is a very hard one
to work in. While a viewer from the outside my say that the work done in this
industry is relatively easy, it is not. This industry is rough and merciless.
As I continue to adapt and climb the ladder of my industry, I develop more
skills that allow me to be successful as well as attain meaningful knowledge. I
continually seek out jobs that will challenge me in ways that I have never
been; my dreams and aspirations in my field have been extensive. I do not wish
to be a simple line cook or executive chef; my end goal is to work as the executive
chef for the White House. How I reach my goal is through a 12 year plan I have
set up.
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